Turkey Chow Mein Recipe

Name: Turkey Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper; 1 c. celery; 2 Tbsp. butter; 1 3/4 c. turkey or chicken broth; 2 Tbsp. cornstarch; 1/4 c. cold water; 2 Tbsp. soy sauce; 1/2 envelope or 1/2 c. dry onion soup mix; 2 to 3 c. diced turkey or chicken; 1 (3 oz.) can broiled, sliced mushrooms; 1 (5 oz.) can water chestnuts; 1 (1 lb.) can bean sprouts

Servings: persons

1 green pepper
1 c. celery
2 Tbsp. butter
1 3/4 c. turkey or chicken broth
2 Tbsp. cornstarch
1/4 c. cold water
2 Tbsp. soy sauce
1/2 envelope or 1/2 c. dry onion soup mix
2 to 3 c. diced turkey or chicken
1 (3 oz.) can broiled, sliced mushrooms
1 (5 oz.) can water chestnuts
1 (1 lb.) can bean sprouts

1
Cut green pepper in thin strips; cook with celery slices in butter for 2 minutes.
2
Add broth.
3
Blend cornstarch with cold water and soy sauce.
4
Gradually stir into broth.
5
Add dry onion soup mix.
6
Cook and stir until mixture thickens.
7
Add turkey, mushrooms, water chestnuts (drained and thinly sliced) and bean sprouts (drained).
8
Heat mixture and serve with chow mein noodles. Makes 6 servings.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 green pepper, 1 c. celery, 2 Tbsp. butter, 1 3/4 c. turkey or chicken broth, and more.

Yes, Turkey Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chow Mein

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