Chicken With Soy Sauce And Ginger Recipe

Name: Chicken With Soy Sauce And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oil; 1 whole chicken cut in 8ths; 1 pound fresh mushrooms; 1-2 large onions.; 2 TBs soy sauce; 1/2 cup white wine; Rice casserole:; 1 cu raw rice; 1 cup water chestnuts; 1/2 cup melted butter or oil; 1 small onion, diced; 3/4 cup water; 1 tsp salt, pepper; fresh or dried Basil; 1/2 cup chicken broth

Servings: persons

1/2 cup oil
1 whole chicken cut in 8ths
1 pound fresh mushrooms
1-2 large onions.
2 TBs soy sauce
1/2 cup white wine
Rice casserole:
1 cu raw rice
1 cup water chestnuts
1/2 cup melted butter or oil
1 small onion, diced
3/4 cup water
1 tsp salt, pepper
fresh or dried Basil
1/2 cup chicken broth

1
spray baking dish with non stick spray.
2
Place oil in bottom of baking dish. Heat dish while preparing chicken. Coat chicken pieces in mixture of flour, salt, pepper, ginger and garlic.
3
Place chicken pieces in pan and bake 20 minutes 475. Meanwhile saute fresh mushrooms and onions. Pour mushrooms and onions over chicken and add soy sauce and wine. Cover and bake 325 for 20 additional minutes.
4
For rice:
5
Mix up all ingredients and bake in casserole dish 350 until all liquid is absorbed.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup oil, 1 whole chicken cut in 8ths, 1 pound fresh mushrooms, 1-2 large onions., and more.

Yes, Chicken With Soy Sauce And Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Soy Sauce And Ginger

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