How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Soy Sauce And Ginger ?

You need 15 ingredients. The key ingredients include: 1/2 cup oil, 1 whole chicken cut in 8ths, 1 pound fresh mushrooms, 1-2 large onions., and more.

Is Chicken With Soy Sauce And Ginger suitable as meat & poultry?

Yes, Chicken With Soy Sauce And Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Soy Sauce And Ginger ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Soy Sauce And Ginger Recipe

Name: Chicken With Soy Sauce And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oil; 1 whole chicken cut in 8ths; 1 pound fresh mushrooms; 1-2 large onions.; 2 TBs soy sauce; 1/2 cup white wine; Rice casserole:; 1 cu raw rice; 1 cup water chestnuts; 1/2 cup melted butter or oil; 1 small onion, diced; 3/4 cup water; 1 tsp salt, pepper; fresh or dried Basil; 1/2 cup chicken broth

Try this homemade Chicken With Soy Sauce And Ginger recipe the whole family will love. Made with oil, chicken, mushrooms and onions. Easy step-by-step i…

This Chicken With Soy Sauce And Ginger relies on simple, everyday ingredients such as oil, whole chicken cut in 8ths, fresh mushrooms and large onions.. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Soy Sauce And Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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