Chicken Marbella Recipe

Name: Chicken Marbella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 chicken (2 1/2 lb. each), quartered; 1 head garlic, pureed; 1/4 c. dried oregano; salt and pepper; 1/2 c. red wine vinegar; 1/2 c. olive oil; 1 c. pitted prunes; 1/2 c. pitted Spanish green olive; 1/2 c. capers with juice; 6 bay leaves; 1 c. brown sugar; 1/4 c. parsley or fresh coriander

Servings: persons

4 chicken (2 1/2 lb. each), quartered
1 head garlic, pureed
1/4 c. dried oregano
salt and pepper
1/2 c. red wine vinegar
1/2 c. olive oil
1 c. pitted prunes
1/2 c. pitted Spanish green olive
1/2 c. capers with juice
6 bay leaves
1 c. brown sugar
1/4 c. parsley or fresh coriander

1
Preheat oven to 350u00b0.
2
In a large bowl combine chicken quarters, garlic, oregano, pepper, salt, vinegar, olive oil, prunes, olives, capers and juice and bay leaves.
3
Arrange chicken in a single layer in 2 large shallow baking pans and spoon marinade over evenly.
4
Sprinkle chickens with brown sugar and pour white wine around them.
5
Bake for 50 minutes to 1 hour, basting frequently with pan juices.
6
With slotted spoon, transfer chicken, prunes, olives and capers to platter.
7
Sprinkle with parsley or cilantro.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken (2 1/2 lb. each), quartered, 1 head garlic, pureed, 1/4 c. dried oregano, salt and pepper, and more.

Yes, Chicken Marbella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marbella

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