Chicken With Shitakes And Artichokes Recipe

Name: Chicken With Shitakes And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; Mrs. Dash seasoning mix (original); 1/4 cup butter; 12 green onions, chopped; 2 cups shiitake mushrooms, quartered; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 garlic clove, minced; 1/2 cup white wine; 1 tablespoon olive oil; 4 marinated artichoke hearts, quartered; 2 cups cooked white rice

Servings: persons

4 boneless skinless chicken breasts
Mrs. Dash seasoning mix (original)
1/4 cup butter
12 green onions, chopped
2 cups shiitake mushrooms, quartered
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
1/2 cup white wine
1 tablespoon olive oil
4 marinated artichoke hearts, quartered
2 cups cooked white rice

1
Cut chicken into strips and sprinkle with Mrs. Dash (or other seasoning mix).
2
Melt butter in a large fry pan over medium-high heat.
3
Add chicken and saute until lightly brown, about 10 minutes.
4
Remove chicken and set aside.
5
Add green onions to pan and saute about 2 minutes.
6
Add mushrooms, salt, pepper, and garlic and cook for another 2 minutes, stirring often.
7
Add wine, olive oil, and artichoke hearts and simmer for 5 minutes.
8
Return chicken to pan and simmer until heated through.
9
Serve over rice.

817

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, Mrs. Dash seasoning mix (original), 1/4 cup butter, 12 green onions, chopped, and more.

Yes, Chicken With Shitakes And Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Shitakes And Artichokes

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