How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Sherry And Mushroom Sauce?

You need 8 ingredients. The key ingredients include: 3 large chicken breasts, cut in half, 1 can cream of chicken soup, 1 can water chestnuts, drained and sliced, 2 Tbsp. green pepper, and more.

Is Chicken With Sherry And Mushroom Sauce suitable as meat & poultry?

Yes, Chicken With Sherry And Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Sherry And Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Sherry And Mushroom Sauce Recipe

Name: Chicken With Sherry And Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chicken breasts, cut in half; 1 can cream of chicken soup; 1 can water chestnuts, drained and sliced; 2 Tbsp. green pepper; 1/4 c. margarine; 3/4 c. dry sherry; 1 (4 oz.) can mushrooms, drained; 1/4 tsp. thyme

Try this homemade Chicken With Sherry And Mushroom Sauce recipe the whole family will love. Made with chicken breasts, cream of chicken soup, water ches…

This Chicken With Sherry And Mushroom Sauce relies on simple, everyday ingredients such as cream of chicken soup, green pepper, margarine and dry sherry. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 large chicken breasts, cut in half
1 can cream of chicken soup
1 can water chestnuts, drained and sliced
2 Tbsp. green pepper
1/4 c. margarine
3/4 c. dry sherry
1 (4 oz.) can mushrooms, drained
1/4 tsp. thyme

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Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

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