How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German-Style Short Ribs?

You need 14 ingredients. The key ingredients include: 3/4 cup dry red wine or beef broth, 1/2 cup mango chutney, 3 tablespoons quick-cooking tapioca, 1/4 cup water, and more.

Is German-Style Short Ribs suitable as meat & poultry?

Yes, German-Style Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German-Style Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Style Short Ribs Recipe

Name: German-Style Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dry red wine or beef broth; 1/2 cup mango chutney; 3 tablespoons quick-cooking tapioca; 1/4 cup water; 3 tablespoons brown sugar; 3 tablespoons cider vinegar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 teaspoon chili powder; 1/2 teaspoon pepper; 4 pounds bone-in beef short ribs; 2 medium onions, sliced; Hot cooked egg noodles

Try this homemade German-Style Short Ribs recipe the whole family will love. Made with red wine, mango, quick-cooking tapioca and water. Easy step-by-st…

This German-Style Short Ribs relies on simple, everyday ingredients such as dry red wine or beef broth, mango chutney, quick-cooking tapioca and water. It comes together quickly and makes 4 servings, at about 1219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1219

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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German-Style Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions