How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German-Style Short Ribs?

You need 14 ingredients. The key ingredients include: 3/4 cup dry red wine or beef broth, 1/2 cup mango chutney, 3 tablespoons quick-cooking tapioca, 1/4 cup water, and more.

Is German-Style Short Ribs suitable as meat & poultry?

Yes, German-Style Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German-Style Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Style Short Ribs Recipe

Name: German-Style Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dry red wine or beef broth; 1/2 cup mango chutney; 3 tablespoons quick-cooking tapioca; 1/4 cup water; 3 tablespoons brown sugar; 3 tablespoons cider vinegar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 teaspoon chili powder; 1/2 teaspoon pepper; 4 pounds bone-in beef short ribs; 2 medium onions, sliced; Hot cooked egg noodles

German-Style Short Ribs

Eats Now Editorial Team · 1219 kcal · Meat & Poultry

German-Style Short Ribs – a delicious recipe with red wine, mango, quick-cooking tapioca, water, brown sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

German-Style Short Ribs

How did you like this recipe?

Frequently Asked Questions