How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Meatballs?

You need 12 ingredients. The key ingredients include: 2 eggs, lightly beaten, 2/3 cup milk, 1 tablespoon prepared horseradish, 1-1/4 cups soft bread crumbs, and more.

Is Glazed Meatballs suitable as meat & poultry?

Yes, Glazed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Meatballs Recipe

Name: Glazed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 2/3 cup milk; 1 tablespoon prepared horseradish; 1-1/4 cups soft bread crumbs; 1-1/2 pounds ground beef; 1 cup water; 1/2 cup chili sauce; 1/2 cup ketchup; 1/4 cup maple syrup; 1/4 cup reduced-sodium soy sauce; 1-1/2 teaspoons ground allspice; 1/2 teaspoon ground mustard

Glazed Meatballs

Eats Now Editorial Team · 238 kcal · Meat & Poultry

Glazed Meatballs – a delicious recipe with eggs, milk, horseradish, bread crumbs, ground beef, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Glazed Meatballs

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