Chicken With Sherry Ala Orange Sauce Recipe

Name: Chicken With Sherry Ala Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs, skinned & boneless; 4 tablespoons shallots, chopped; 1 cup button mushroom, sliced; 6 roasted garlic cloves, chopped; 1 jalapeno pepper, finely chopped (optional); 1 teaspoon hot smoked paprika; salt & pepper; 2 slices oranges, 1/4-inch thick; SAUCE; 1/4 cup dry sherry; 1/4 cup water; 2 teaspoons orange zest; 1/2 cup fresh orange juice; 3 teaspoons cornstarch; 3 tablespoons water; 1 tablespoon brown sugar; 1 1/2 ounces Grand Marnier (optional)

Servings: persons

8 chicken thighs, skinned & boneless
4 tablespoons shallots, chopped
1 cup button mushroom, sliced
6 roasted garlic cloves, chopped
1 jalapeno pepper, finely chopped (optional)
1 teaspoon hot smoked paprika
salt & pepper
2 slices oranges, 1/4-inch thick
SAUCE
1/4 cup dry sherry
1/4 cup water
2 teaspoons orange zest
1/2 cup fresh orange juice
3 teaspoons cornstarch
3 tablespoons water
1 tablespoon brown sugar
1 1/2 ounces Grand Marnier (optional)

1
Lightly spray a skillet with Pam and brown the thighs on both sides.
2
Season with Salt & Pepper.
3
Place thighs in an oven proof dish and sprinkle with the paprika.
4
Cover the thighs with the shallots, mushrooms, garlic and Jalapeno (or green peppers) Set aside.
5
In a saucepan combine the water (1/4 cup), Orange zest, orange juice & Brown sugar.
6
Mix the corn starch with the 3 tbsp of water and add to the sauce.
7
Bring sauce to a boil & simmer for apprx 5 minutes.
8
Mix in the sherry and grand Marnier.
9
Cut each slice of orange into 4 pieces.
10
Place 2 pieces of orange on each thigh.
11
Spoon the sauce over the chicken.
12
Bake in 375 oven for apprx 35 minutes or until done.
13
Baste a couple of times during baking.
14
Use parsley as a garnish if you wish.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 chicken thighs, skinned & boneless, 4 tablespoons shallots, chopped, 1 cup button mushroom, sliced, 6 roasted garlic cloves, chopped, and more.

Yes, Chicken With Sherry Ala Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Sherry Ala Orange Sauce

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