Spinach Stuffed Chicken Breasts

1. 1

   1)In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.

2. 2

   2)Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.

3. 3

   3) Bake at 350 degrees F (190 degrees C) for 35 hour, then put in broiler for 5 minutes to crisp up bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.