Chicken With Sausage Recipe

Name: Chicken With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, 3 1/2 pounds cleaned weight; Salt to taste, if desired; 3 cups fresh or canned chicken broth; 4 cups water; 6 peppercorns; 1 bay leaf; 1/4 teaspoon dried thyme; 1/4 pound yellow turnips (rutabagas); 8 small white onions (not pearl onions), about 1/2 pound, peeled; 12 small baby carrots, about 1/2 pound, trimmed and scraped; 3/4 pound brussels sprouts, trimmed and split lengthwise; 1 pound kielbasa (Polish sausage), cut crosswise into 4 pieces of equal size; 8 scallions, ends trimmed

Servings: persons

1 chicken, 3 1/2 pounds cleaned weight
Salt to taste, if desired
3 cups fresh or canned chicken broth
4 cups water
6 peppercorns
1 bay leaf
1/4 teaspoon dried thyme
1/4 pound yellow turnips (rutabagas)
8 small white onions (not pearl onions), about 1/2 pound, peeled
12 small baby carrots, about 1/2 pound, trimmed and scraped
3/4 pound brussels sprouts, trimmed and split lengthwise
1 pound kielbasa (Polish sausage), cut crosswise into 4 pieces of equal size
8 scallions, ends trimmed

1
Ideally, the chicken should be trussed, but it is not essential.
2
Put the chicken in a kettle and add salt, broth, water, peppercorns, bay leaf and thyme.
3
Bring to a boil and cover closely.
4
Let simmer 30 minutes.
5
Meanwhile, peel the turnips and cut them into rectangles measuring about 1 1/2 inches long and 1/2 inch wide.
6
Add them to the kettle.
7
Add the onions, carrots and brussels sprouts.
8
Cook 10 minutes.
9
Add the sausage and scallions and cover.
10
Let cook 5 minutes.
11
Carve the meats and serve with vegetables and a little stock.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken, 3 1/2 pounds cleaned weight, Salt to taste, if desired, 3 cups fresh or canned chicken broth, 4 cups water, and more.

Yes, Chicken With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Sausage

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