King Ranch Chicken Recipe

Name: King Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. chicken; onions, chopped (optional); bell pepper, chopped (optional); celery, chopped (optional); green chiles, chopped (optional); corn tortillas; 1 can cream of chicken soup; 1 can cream of mushroom soup; cheese (Cheddar, Colby and Monterey Jack); 1 can Ro-Tel; chicken broth (if needed)

Servings: persons

3 to 3 1/2 lb. chicken
onions, chopped (optional)
bell pepper, chopped (optional)
celery, chopped (optional)
green chiles, chopped (optional)
corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
cheese (Cheddar, Colby and Monterey Jack)
1 can Ro-Tel
chicken broth (if needed)

1
Boil chicken; debone and pull into pieces.
2
Dip tortillas into boiling broth.
3
Cover bottom of 13 x 9-inch pan or 2 small pans with tortilla pieces (whole).
4
Layer chicken; sprinkle onion, etc. Season with chili powder and garlic.
5
Mix soups together.
6
Spoon on top of casserole.
7
Add layer of cheese (sprinkle); start another layer.
8
After 2 layers, add Ro-Tel and arrange on top (check for Ro-Tel juice to 1/2 depth of casserole; add chicken broth if needed).
9
Bake at 375u00b0 for 30 minutes.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 3 1/2 lb. chicken, onions, chopped (optional), bell pepper, chopped (optional), celery, chopped (optional), and more.

Yes, King Ranch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Ranch Chicken

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