How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 6 ingredients. The key ingredients include: 1 can enchilada sauce, 1 1/2 lb. grated cheese, 1 can olives, chopped (optional), 1 onion, grated, and more.

Is Enchiladas suitable as meat & poultry?

Yes, Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can enchilada sauce; 1 1/2 lb. grated cheese; 1 can olives, chopped (optional); 1 onion, grated; 2 doz. corn tortillas; 1 1/2 lb. ground beef, browned

Enchiladas – a delicious recipe with enchilada sauce, grated cheese, olives, onion, corn tortillas, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can enchilada sauce
1 1/2 lb. grated cheese
1 can olives, chopped (optional)
1 onion, grated
2 doz. corn tortillas
1 1/2 lb. ground beef, browned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1169 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchiladas

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