Chicken with Salted Gravy in the Microwave Recipe

Name: Chicken with Salted Gravy in the Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Chicken thigh meat; 1 Leeks (the white part); 1 Green onion or scallion (optional); 1/2 tsp Salt; 1 tbsp each Sake and katakuriko; 50 ml Water or hot water; 1 tbsp Lemon juice; 1/2 tsp Coarsely ground black pepper; 1 heaping teaspoon Weipa; 1 tsp Honey

Servings: persons

1
Cut the chicken into bite-sized pieces and add with the ingredients.
2
Rub the bag well to let the flavors penetrate.
3
Slice the leek thinly on the diagonal.
4
Cut up the thin green onion finely.
5
Line the chicken pieces in a large or deep heatproof dish and nestle the leek in between the chicken.
6
Combine the ingredients in a separate container.
7
Just before you cook the chicken in the microwave, add the combined ingredients and cover the container loosely with plastic wrap.
8
Microwave for 7 minutes at 600 W.
9
Add the chopped green onion as soon as it's cooked, and it's done.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams Chicken thigh meat, 1 Leeks (the white part), 1 Green onion or scallion (optional), 1/2 tsp Salt, and more.

Yes, Chicken with Salted Gravy in the Microwave falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken with Salted Gravy in the Microwave

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions