How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Sage and Walnuts?

You need 14 ingredients. The key ingredients include: 1 lb boneless chicken tenderloins, ¼ cup flour, 1 teaspoon black pepper, ½ teaspoon salt, and more.

Is Chicken With Sage and Walnuts suitable as meat & poultry?

Yes, Chicken With Sage and Walnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Sage and Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Sage and Walnuts Recipe

Name: Chicken With Sage and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken tenderloins; ¼ cup flour; 1 teaspoon black pepper; ½ teaspoon salt; 2 tablespoons fresh chives, chopped; 2 tablespoons olive oil; 1 garlic clove, minced; ¼ cup walnuts, chopped; ¼ cup dry white wine; ¼ cup chicken broth; ⅓ cup whipping cream; ¼ cup fresh sage, julienned; ½ cup parmesan cheese, shredded; 3 tablespoons parsley, chopped

Try this homemade Chicken With Sage and Walnuts recipe the whole family will love. Made with chicken tenderloins, flour, black pepper and salt. Easy ste…

This Chicken With Sage and Walnuts relies on simple, everyday ingredients such as boneless chicken tenderloins, flour, black pepper and salt. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Sage and Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions