Chicken With Rosemary, Garlic, Milk And Baby Potatoes – a delicious recipe with chicken, garlic, quarter, milk, rosemary, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a bowl, mix the garlic, rosemary, one and half cup of whole milk, about a quarter cup of olive oil, and salt and pepper to taste.
2
In a large oven baking dish, place the liquid and add the pieces one at a time making sure they are well soaked. Do it by hand.
3
Place about a kilogram of washed baby potatoes among the chicken pieces. Cut the potatoes in half if they seem too big.
4
Add half a cup of milk on top.
5
Place in a hot oven (200u00b0 C. / 390u00b0 F.) for 30 minutes. Turn the chicken pieces and mix the potatoes, and continue cooking for about 15 minutes. Turn the chicken pieces once more and leave for another 10 minutes making sure the chicken and the potatoes have a golden color.
157
kcal
Calories
6
g
Fat
13
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 whole chicken cut in pieces, with skin and bones, 7 cloves of garlic crushed, quarter cups olive oil, 2 cups whole milk (half a cup set aside), and more.
Yes, Chicken With Rosemary, Garlic, Milk And Baby Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
