Chicken With Rosemary Butter Sauce For 2

1. 1

   In a small skillet over medium heat, cook chicken in 1 tablespoon butter for 4-5 minutes on each side or until a thermometer reads 170u00b0. Remove and keep warm.

2. 2

   Add wine to the pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter until blended. Serve with chicken.

* Per serving · 4 servings · Values may vary.

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