How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Topping For Sausages?

You need 8 ingredients. The key ingredients include: 2 cups thinly sliced onions, 1 tablespoon butter, 1 tablespoon canola oil, 4-1/2 teaspoons ketchup, and more.

Is Onion Topping For Sausages suitable as meat & poultry?

Yes, Onion Topping For Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion Topping For Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Topping For Sausages Recipe

Name: Onion Topping For Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced onions; 1 tablespoon butter; 1 tablespoon canola oil; 4-1/2 teaspoons ketchup; 1-1/2 teaspoons sugar; 1 teaspoon white vinegar; 1/2 teaspoon salt; 1/4 teaspoon ground turmeric

Onion Topping For Sausages – a delicious recipe with onions, butter, canola oil, ketchup, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups thinly sliced onions
1 tablespoon butter
1 tablespoon canola oil
4-1/2 teaspoons ketchup
1-1/2 teaspoons sugar
1 teaspoon white vinegar
1/2 teaspoon salt
1/4 teaspoon ground turmeric

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Onion Topping For Sausages

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