How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Rosemary And Balsamic Vinegar?

You need 7 ingredients. The key ingredients include: 3 3/4 lbs whole chickens, halved, backbone removed, 1 1/2 cups dry white wine, 1/2 cup balsamic vinegar, 3 tablespoons finely chopped garlic, and more.

Is Chicken With Rosemary And Balsamic Vinegar suitable as meat & poultry?

Yes, Chicken With Rosemary And Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Rosemary And Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Rosemary And Balsamic Vinegar Recipe

Name: Chicken With Rosemary And Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 lbs whole chickens, halved, backbone removed; 1 1/2 cups dry white wine; 1/2 cup balsamic vinegar; 3 tablespoons finely chopped garlic; 2 teaspoons minced fresh rosemary; 1/4 cup olive oil (preferably extra-virgin); fresh rosemary sprig (optional)

Chicken With Rosemary And Balsamic Vinegar – a delicious recipe with whole chickens, white wine, balsamic vinegar, garlic, fresh rosemary, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 3/4 lbs whole chickens, halved, backbone removed
1 1/2 cups dry white wine
1/2 cup balsamic vinegar
3 tablespoons finely chopped garlic
2 teaspoons minced fresh rosemary
1/4 cup olive oil (preferably extra-virgin)
fresh rosemary sprig (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
860 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken With Rosemary And Balsamic Vinegar

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