Chicken With Roquefort Cream Sauce

1. 1

   Heat oil in heavy large skillet over medium-high heat.

2. 2

   Season chicken with pepper.

3. 3

   Add chicken to skillet and cook until golden brown on all sides, about 8 minutes.

4. 4

   Add cream, wine, garlic and herbes de Provence. Cover and simmer until chicken is.

5. 5

   tender and cooked through, turning once, about 20 minutes.

6. 6

   Transfer chicken to platter.

7. 7

   Boil cooking liquid in skillet until reduced to sauce consistency, about 5 minutes.

8. 8

   Add cheese and whisk until cheese is melted and sauce is smooth. Season generously with pepper. Pour sauce over chicken.

9. 9

   Garnish with chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.