How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Chicken?

You need 8 ingredients. The key ingredients include: 1 1/2 c. milk, 4 heaping Tbsp. flour, 1 egg, salt and pepper, and more.

Is Pan Chicken suitable as meat & poultry?

Yes, Pan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Chicken Recipe

Name: Pan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 4 heaping Tbsp. flour; 1 egg; salt and pepper; chicken broth; 1 skinned and boned chicken; cracker crumbs; melted margarine

Pan Chicken – a delicious recipe with milk, flour, egg, salt, chicken broth, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. milk
4 heaping Tbsp. flour
1 egg
salt and pepper
chicken broth
1 skinned and boned chicken
cracker crumbs
melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan Chicken

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