How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Root Vegetables?

You need 15 ingredients. The key ingredients include: 2 1/2 cups cubed peeled sweet potato, 2 cups peeled turnip wedges, 1 cup 1-inch carrot slices, 2 tablespoons maple syrup, and more.

Is Chicken With Root Vegetables suitable as meat & poultry?

Yes, Chicken With Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Root Vegetables Recipe

Name: Chicken With Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cubed peeled sweet potato; 2 cups peeled turnip wedges; 1 cup 1-inch carrot slices; 2 tablespoons maple syrup; 5 halved shallots; 1 1/2 tablespoons olive oil; 1 tablespoon minced fresh garlic; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 4 (6-ounce) skinless, boneless chicken breast halves; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon white balsamic vinegar; 1 ounce fresh Parmigiano-Reggiano cheese; 1 tablespoon chopped fresh thyme

Chicken With Root Vegetables

Eats Now Editorial Team · 427 kcal · Meat & Poultry

Chicken With Root Vegetables – a delicious recipe with wedges, carrot, maple syrup, shallots, olive oil, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken With Root Vegetables

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