Chicken With Roasted Artichoke And Mushroom

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: [" 2 lbs skinless, boneless chicken breasts, cut into 6 fillets", " 1 15 oz can artichoke hearts, drained", " 1 lb white mushrooms, halved", " 2 medium/large shallots, diced", " 1/2 cup red wine", " 1/4 cup red wine vinegar", " 4 cloves garlic, minced", " 2 tbsp brown mustard", " 1/4 cup fresh basil, chopped", " 1 tbsp olive oil", " 1 tsp dried thyme", " 1 tsp dried oregano", " Salt and pepper to taste"].

Yes, Chicken With Roasted Artichoke And Mushroom falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.