Chicken-And-Green Chile Enchiladas

1. 1

   Preheat oven to 425u00b0. Stir together first 4 ingredients, 1 1/2 cups enchilada sauce, and 1 cup cheese.

2. 2

   Spoon about 1/2 cup chicken mixture down center of each tortilla; roll tortillas up, and place, seam sides down, in a lightly greased 13- x 9-inch baking dish. Pour remaining enchilada sauce over tortillas. Sprinkle with remaining 1 cup cheese.

3. 3

   Bake, covered, at 425u00b0 for 20 minutes; uncover and bake 10 minutes or until cheese is melted and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.