Sausage Florentine Pizza Recipe

Name: Sausage Florentine Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package JOHNSONVILLE(R) Ground Hot Italian Sausage or Links, removed from casing* *Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and p…; 2 personal size pre-made pizza crusts (or 1, 12 inch crust); 1 cup pizza sauce; 1 cup mozzarella cheese, shredded; 1 cup fresh mushrooms, sliced; 2 cloves fresh garlic, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 cup spinach (frozen chopped, thawed and well drained); 1/4 cup fresh basil, sliced (optional)

Servings: persons

1 package JOHNSONVILLE(R) Ground Hot Italian Sausage or Links, removed from casing* *Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.
2 personal size pre-made pizza crusts (or 1, 12 inch crust)
1 cup pizza sauce
1 cup mozzarella cheese, shredded
1 cup fresh mushrooms, sliced
2 cloves fresh garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 cup spinach (frozen chopped, thawed and well drained)
1/4 cup fresh basil, sliced (optional)

1
Position oven rack in center of oven and preheat to 400u00b0F.
2
In a large skillet, saute sausage, mushrooms and garlic until the meat is browned. Drain off fat and remove excess with paper towels. Always cook sausage to internal temperature of 160u00b0F.
3
To skillet, add pizza sauce, oregano, basil, spinach, and salt and pepper to taste. Cook, stirring frequently, until hot.
4
Place pizza crust on a lightly greased baking sheet. Bake for 5 minutes and remove from oven.
5
Spread meat mixture evenly over pizza crust.
6
Bake for an additional 8 to 10 minutes until cheese is bubbly. Remove from oven, sprinkle with fresh basil or other fresh herbs, cut and enjoy!

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package JOHNSONVILLE(R) Ground Hot Italian Sausage or Links, removed from casing* *Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off., 2 personal size pre-made pizza crusts (or 1, 12 inch crust), 1 cup pizza sauce, 1 cup mozzarella cheese, shredded, and more.

Yes, Sausage Florentine Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Florentine Pizza

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