5-Ingredient Cajun-Spiced Grilled Chicken

1. 1

   Sprinkle the chicken on both sides with the Cajun seasoning.

2. 2

   Place the chicken in a baking dish and drizzle with the vinegar and oil.

3. 3

   Shake the pan gently to coat the chicken underneath.

4. 4

   Cover and refrigerate for at least 1 hour or overnight for the best flavor.

5. 5

   When you are ready to grill, move the chicken to the counter to take off the chill.

6. 6

   Preheat the grill to medium-high heat, about 400 degrees F.

7. 7

   Lightly oil the grill and place the chicken on it, smooth-side down.

8. 8

   Cook until grill marks appear and the chicken lifts up easily, about 4 minutes.

9. 9

   Rotate the chicken by a 45-degree angle and cook to mark, about 3 minutes.

10. 10

    Flip the chicken to the other side and cook until cooked through, about 2 minutes.

11. 11

    Top with the parsley.

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

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