Pork Barbecue Sauce

1. 1

   Chop the onion finely and puree it in a blender with 1/2 cup water.

2. 2

   Place the pureed onion in a 2-quart saucepan with additional water to cover.

3. 3

   Bring to a boil, and reduce the heat.

4. 4

   Cook, stirring constantly, until the water has almost evaporated.

5. 5

   Add the vinegar, tomato juice, and pepper, and mix well.

6. 6

   Bring to a boil, and then stir in the sugar.

7. 7

   Immediately remove from the heat to cool and store.

8. 8

   Serve with your favorite barbecue dish.

9. 9

   Use this on chopped, sliced, or pulled pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.