How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Rice (Arroz Con Pollo)?

You need 16 ingredients. The key ingredients include: 8 boneless chicken thighs, with skin, 1/2 cup olive oil, 2 cups chopped onion, 1 clove garlic, crushed, and more.

Is Chicken With Rice (Arroz Con Pollo) suitable as meat & poultry?

Yes, Chicken With Rice (Arroz Con Pollo) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Rice (Arroz Con Pollo)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Rice (Arroz Con Pollo) Recipe

Name: Chicken With Rice (Arroz Con Pollo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless chicken thighs, with skin; 1/2 cup olive oil; 2 cups chopped onion; 1 clove garlic, crushed; 1/2 teaspoon crushed red pepper flakes; 2 cups converted long-grain white rice; 2 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1/4 teaspoon saffron threads; 1 (28 ounce) can diced tomatoes; 1 (4 ounce) can chopped green chiles; 1 1/4 cups chicken broth; 3/4 cup fresh peas; 1 (4 ounce) jar pimentos, drained; 1/2 (8 ounce) jar pimiento-stuffed green olives, drained and sliced; 1/2 cup water

Try this homemade Chicken With Rice (Arroz Con Pollo) recipe the whole family will love. Made with chicken thighs, olive oil, onion and clove garlic. Ea…

This Chicken With Rice (Arroz Con Pollo) relies on simple, everyday ingredients such as olive oil, chopped onion, garlic, crushed and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 1166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1166

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Rice (Arroz Con Pollo)

Tips for the best results

Variations & substitutions

My Personal Notes

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