Chutney Chicken Meatballs Recipe

Name: Chutney Chicken Meatballs
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound ground chicken; 1/4 cup white rice; 1/4 cup all-purpose flour; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1 clove garlic,pressed; 1 egg; 2 tablespoons minced green onion; 1/4 teaspoon orange zest; 3/4 cup plain Greek yogurt; 1/4 cup mango chutney; 2 tablespoons snipped mint; lettuce leaves

Servings: persons

1 pound ground chicken
1/4 cup white rice
1/4 cup all-purpose flour
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1 clove garlic,pressed
1 egg
2 tablespoons minced green onion
1/4 teaspoon orange zest
3/4 cup plain Greek yogurt
1/4 cup mango chutney
2 tablespoons snipped mint
lettuce leaves

1
In a medium bowl combine the chicken and the next 10 ingredients with 1/2 cup water; mix well.
2
Bring 6 cups water to a boil in a 4 quart pot.
3
Form 1 Tbsp meatballs and drop into the pot.
4
When the water boils again, reduce the heat and gently simmer the meatballs, covered for 20 minutes.
5
Combine the yogurt, chutney and mint in a small bowl and place on a platter.
6
With a slotted spoon transfer the meatballs to the lettuce lined platter. Provide party picks for serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground chicken, 1/4 cup white rice, 1/4 cup all-purpose flour, 1/4 teaspoon ground cumin, and more.

Yes, Chutney Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chutney Chicken Meatballs

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