Chicken With Rice (Arroz Con Pollo) Recipe

Name: Chicken With Rice (Arroz Con Pollo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken; 3 tsp. salt; 4 Tbsp. oil; 2 oz. country ham, cut; 8 olives; 1/2 c. mix*; 1/4 tsp. oregano; 1/2 c. tomato sauce; 3 tsp. Adobo (seasoning mix); 2 garlic cloves; 4 c. water; 3 1/2 c. rice; 3 tsp. salt

Servings: persons

3 lb. chicken
3 tsp. salt
4 Tbsp. oil
2 oz. country ham, cut
8 olives
1/2 c. mix*
1/4 tsp. oregano
1/2 c. tomato sauce
3 tsp. Adobo (seasoning mix)
2 garlic cloves
4 c. water
3 1/2 c. rice
3 tsp. salt

1
Cut chicken and season it to taste with Adobo.
2
Add ham with oil and fry for 3 minutes.
3
Add garlic, tomato sauce, olives and oregano; fry for 2 minutes.
4
Add 1 cup water; add chicken and cook for about 10 minutes.
5
Stir once.
6
Add rest of water and salt. When boiling, add rice and stir once.
7
When it starts boiling again, turn to medium temperature until all water is absorbed. Stir rice, reduce to low temperature, cover it and cook rice for 20 minutes.
8
Stir once again and cook for 15 minutes or until done.
9
Buen Provecho! (Enjoy!)

1554

kcal

Calories

Fat

184

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. chicken, 3 tsp. salt, 4 Tbsp. oil, 2 oz. country ham, cut, and more.

Yes, Chicken With Rice (Arroz Con Pollo) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Rice (Arroz Con Pollo)

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