Bacon Mayonnaise Bread Roll Recipe

Name: Bacon Mayonnaise Bread Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Bread (strong) flour; 8 grams Dry yeast; 40 grams Sugar; 6 grams Salt; 12 grams Powdered skim milk; 40 grams Shortening; 260 grams Water; 15 slice Bacon; 1 Mayonnaise (to taste); 1 Dried parsley (to taste)

Servings: persons

1
Make the dough using the bread machine (setting the mixing time to 20 minutes, and the first rising time to 40 minutes).
2
Divide the dough into 15 portions, each weighing 50 g, and let the dough rest for 20 minutes.
3
Roll out the dough into a square shape as much as possible, and place a slice of bacon on top.
4
Roll the dough from one side to form a log.
5
Cut the dough to form 6 small cylinders.
6
Place the cylinders of dough into aluminum cupcake cups (refer to the photo on the right) and allow the dough to rise again for 25 minutes.
7
Brush the surface with beaten egg and garnish with mayonnaise by making a checkerboard pattern as shown in the photo on the right.
8
Bake at 170C in a pre-heated oven for 10 minutes.
9
Done!
10
After they are baked, garnish with dried parsley.
11
Arrange the recipe a little and make a variety of breads.
12
This is spicy bacon bread.
13
Roll out the dough into a square, place the bacon in the middle, and fold the top and bottom edges towards the center.
14
Fold into half, and with your dough scraper, make several slices.
15
Shape the dough into a circle with the cuts facing outwards (refer to the photo on the right).
16
Pinch together the seam where the two opposite edges meet.
17
I forgot to sprinkle black pepper on the bacon before I rolled up the dough, so after I brushed the surface with beaten egg, I decided to garnish with black pepper before baking.

1188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams Bread (strong) flour, 8 grams Dry yeast, 40 grams Sugar, 6 grams Salt, and more.

Yes, Bacon Mayonnaise Bread Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bacon Mayonnaise Bread Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions