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1
Make the dough using the bread machine (setting the mixing time to 20 minutes, and the first rising time to 40 minutes).
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2
Divide the dough into 15 portions, each weighing 50 g, and let the dough rest for 20 minutes.
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3
Roll out the dough into a square shape as much as possible, and place a slice of bacon on top.
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4
Roll the dough from one side to form a log.
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5
Cut the dough to form 6 small cylinders.
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6
Place the cylinders of dough into aluminum cupcake cups (refer to the photo on the right) and allow the dough to rise again for 25 minutes.
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7
Brush the surface with beaten egg and garnish with mayonnaise by making a checkerboard pattern as shown in the photo on the right.
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8
Bake at 170C in a pre-heated oven for 10 minutes.
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9
Done!
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10
After they are baked, garnish with dried parsley.
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11
Arrange the recipe a little and make a variety of breads.
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12
This is spicy bacon bread.
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13
Roll out the dough into a square, place the bacon in the middle, and fold the top and bottom edges towards the center.
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14
Fold into half, and with your dough scraper, make several slices.
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15
Shape the dough into a circle with the cuts facing outwards (refer to the photo on the right).
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16
Pinch together the seam where the two opposite edges meet.
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17
I forgot to sprinkle black pepper on the bacon before I rolled up the dough, so after I brushed the surface with beaten egg, I decided to garnish with black pepper before baking.
