Turkey Curry Bake Recipe

Name: Turkey Curry Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 ½ cups herb seasoned stuffing mix; ¼ cup butter, melted; 2 tablespoons water; 1 (10 3/4 ounce) can cream of celery soup, condensed; ½ cup milk; 1 ½ cups cubed cooked turkey; 1 cup chopped red apple; ¼ cup golden raisin; 1 tablespoon finely chopped onion; 1 -2 teaspoon curry powder

Servings: persons

1 ½ cups herb seasoned stuffing mix
¼ cup butter, melted
2 tablespoons water
1 (10 3/4 ounce) can cream of celery soup, condensed
½ cup milk
1 ½ cups cubed cooked turkey
1 cup chopped red apple
¼ cup golden raisin
1 tablespoon finely chopped onion
1 -2 teaspoon curry powder

1
In a bowl, combine the stuffing mix, melted butter, and water; reserve 1/2 cup of stuffing mixture; press remaining stuffing mixture into the bottom of an ungreased 1 1/2 quart casserole dish.
2
In a mixing bowl, combine the soup and milk; stir in the turkey, apple, raisins, onion, and curry powder.
3
Spoon turkey mixture on top of the stuffing layer.
4
Sprinkle the reserved stuffing mixture on top.
5
Bake, uncovered, at 375 for 30-35 minutes or until mixture is heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups herb seasoned stuffing mix, ¼ cup butter, melted, 2 tablespoons water, 1 (10 3/4 ounce) can cream of celery soup, condensed, and more.

Yes, Turkey Curry Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Curry Bake

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