How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Curry Bake?

You need 10 ingredients. The key ingredients include: 1 ½ cups herb seasoned stuffing mix, ¼ cup butter, melted, 2 tablespoons water, 1 (10 3/4 ounce) can cream of celery soup, condensed, and more.

Is Turkey Curry Bake suitable as meat & poultry?

Yes, Turkey Curry Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Curry Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Curry Bake Recipe

Name: Turkey Curry Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups herb seasoned stuffing mix; ¼ cup butter, melted; 2 tablespoons water; 1 (10 3/4 ounce) can cream of celery soup, condensed; ½ cup milk; 1 ½ cups cubed cooked turkey; 1 cup chopped red apple; ¼ cup golden raisin; 1 tablespoon finely chopped onion; 1 -2 teaspoon curry powder

Try this homemade Turkey Curry Bake recipe the whole family will love. Made with stuffing mix, butter, water and cream of celery soup. Easy step-by-step…

This Turkey Curry Bake relies on simple, everyday ingredients such as herb seasoned stuffing mix, butter, melted, water and milk. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Curry Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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