Chicken With Rice

Name: Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 1/4 tsp. black pepper; 1 tsp. salt; 1/2 c. chopped celery; 1/2 c. oil or shortening; 1 can cream of chicken or mushroom soup; 1 tsp. salt; 2 c. water; 1/2 to 1 tsp. poultry seasoning or sage; 2 1/2 to 3 lb. frying chicken; 1 c. uncooked rice; 1 Tbsp. or 1/2 c. chopped onion

Eats Now Editorial Team · 686 kcal · Meat & Poultry

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Chicken With Rice – a delicious recipe with flour, black pepper, salt, celery, oil, cream of chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. flour
1/4 tsp. black pepper
1 tsp. salt
1/2 c. chopped celery
1/2 c. oil or shortening
1 can cream of chicken or mushroom soup
1 tsp. salt
2 c. water
1/2 to 1 tsp. poultry seasoning or sage
2 1/2 to 3 lb. frying chicken
1 c. uncooked rice
1 Tbsp. or 1/2 c. chopped onion

1
In paper bag, combine flour, salt and pepper.
2
Shake chicken in and brown in oil.
3
Combine other ingredients in large skillet; mix with chicken.
4
Cover with foil.
5
Bake at 375u00b0 for 55 to 60 minutes, or until done.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. flour, 1/4 tsp. black pepper, 1 tsp. salt, 1/2 c. chopped celery, and more.

Yes, Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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