Chicken With Rice

Name: Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. fryer, cut up; 2 tsp. salt; 1/2 tsp. pepper; 1/2 c. olive oil; 3/4 c. chopped onion; 2 cloves minced garlic; 1 green pepper, chopped; 1 c. canned tomatoes, drained; 1 bay leaf; 3 c. chicken broth; 1/2 tsp. saffron-curry powder; 4 c. rice; 1 (8 oz.) can peas; 2 pimentos

Eats Now Editorial Team · 1485 kcal · Meat & Poultry

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Chicken With Rice – a delicious recipe with fryer, salt, pepper, olive oil, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. fryer, cut up
2 tsp. salt
1/2 tsp. pepper
1/2 c. olive oil
3/4 c. chopped onion
2 cloves minced garlic
1 green pepper, chopped
1 c. canned tomatoes, drained
1 bay leaf
3 c. chicken broth
1/2 tsp. saffron-curry powder
4 c. rice
1 (8 oz.) can peas
2 pimentos

1
Brown chicken in olive oil. Remove from skillet. Add onion, garlic and pepper to remaining oil; saute 10 minutes.
2
Add tomatoes; cook 5 minutes. Add chicken, bay leaf, chicken broth, salt and pepper.
3
Bring to a boil. Add rice. Cover and bake at 350u00b0 for 25 minutes. Add peas and pimentos. Bake for 10 minutes longer.

1485

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 to 4 lb. fryer, cut up, 2 tsp. salt, 1/2 tsp. pepper, 1/2 c. olive oil, and more.

Yes, Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1485 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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