How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lisa'S Favorite Mexican Rice?

You need 12 ingredients. The key ingredients include: cooking spray, 2 teaspoons olive oil, or to taste, 1/2 onion, chopped fine, 2 cloves garlic, minced, and more.

Is Lisa'S Favorite Mexican Rice suitable as meat & poultry?

Yes, Lisa'S Favorite Mexican Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lisa'S Favorite Mexican Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisa'S Favorite Mexican Rice Recipe

Name: Lisa'S Favorite Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 teaspoons olive oil, or to taste; 1/2 onion, chopped fine; 2 cloves garlic, minced; 2 pounds ground beef; 1 (1 ounce) packet taco seasoning mix; 4 cups cooked rice; 1 (16 ounce) package southwestern-style mixed frozen vegetables; 1 (15 ounce) can kidney beans, rinsed and drained (optional); 2 cups shredded sharp Cheddar cheese, divided; 1/2 cup salsa; 1/4 cup sliced Kalamata olives

Try this homemade Lisa'S Favorite Mexican Rice recipe the whole family will love. Made with cooking spray, olive oil, onion and garlic. Easy step-by-ste…

This Lisa'S Favorite Mexican Rice relies on simple, everyday ingredients such as cooking spray, olive oil, or to taste, onion, chopped fine and garlic, minced. It comes together quickly and makes 4 servings, at about 1530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1530

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lisa'S Favorite Mexican Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions