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1
Preheat the oven to 350u00b0F.
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2
Melt the butter in a large stainless steel frying pan or casserole over medium heat.
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3
Add the bacon and cook until golden, then remove.
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4
Add the chicken pieces and cook until browned, approximately 4-5 minutes, then remove.
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5
Add the onions and cook for 2-3 minutes, or until brown, then remove.
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6
Mix flour into the remaining grease on the bottom of the pan, remove from heat.
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7
Slowly pour in the red wine, whisking constantly.
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8
Return to heat, bring to a boil and return the bacon and chicken to the dish.
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9
Cover and bake for 1 hour.
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10
Return onions to the dish and add the mushrooms. Cook for an additional 30 minutes.
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11
Season to taste with salt and freshly ground pepper.
