Chicken With Red Pepper Sauce

1. 1

   In a shallow bowl, lightly beat the egg.

2. 2

   In another shallow bowl, combine bread crumbs and salt.

3. 3

   Dip chicken in egg, then coat with crumbs.

4. 4

   In a large skillet, cook chicken in oil over medium heat for 6-8 minutes on each side or until juices run clear.

5. 5

   Meanwhile, in a blender or food processor, combine the red peppers and Italian seasoning; cover and process until pureed.

6. 6

   Transfer to a microwave-safe bowl.

7. 7

   Cover and microwave on high for 1-2 minutes or until heated through, stirring once.

8. 8

   Spoon over chicken; sprinkle with feta cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.