Chicken With Red Pepper Sauce

1. 1

   In a shallow bowl, lightly beat the egg. In another shallow bowl, combine bread crumbs and salt. Dip chicken in egg, then coat with crumbs.

2. 2

   In a large skillet, cook chicken in oil over medium heat for 6-8 minutes on each side or until a thermometer reads 170u00b0.

3. 3

   Meanwhile, in a blender, combine the red peppers and Italian seasoning; cover and process until pureed.

4. 4

   Transfer to a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through, stirring once. Spoon over chicken; sprinkle with feta cheese.

* Per serving · 4 servings · Values may vary.