How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Red Pepper-Bulgaria(Pille S Cherven Piper) ?

You need 12 ingredients. The key ingredients include: 2 pound chicken, 1 Tbsp. butter, 1 onion, chopped, 1 1/2 tsp. tomato sauce, and more.

Is Chicken With Red Pepper-Bulgaria(Pille S Cherven Piper) suitable as meat & poultry?

Yes, Chicken With Red Pepper-Bulgaria(Pille S Cherven Piper) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Red Pepper-Bulgaria(Pille S Cherven Piper) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Red Pepper-Bulgaria(Pille S Cherven Pi

Name: Chicken With Red Pepper-Bulgaria(Pille S Cherven Piper)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound chicken; 1 Tbsp. butter; 1 onion, chopped; 1 1/2 tsp. tomato sauce; 1 Tbsp. flour; 1/2 cup white wine; 1 1/2 tsp. red pepper; 1 tsp. salt; 1 bay leaf; 1 1/2 tsp. ground pepper; 2 cloves; 2 1/2 cups chicken broth

Try this homemade Chicken With Red Pepper-Bulgaria(Pille S Cherven Piper) recipe the whole family will love. Made with chicken, butter, onion and tomato…

This Chicken With Red Pepper-Bulgaria(Pille S Cherven Piper) relies on simple, everyday ingredients such as chicken, butter, onion, chopped and tomato sauce. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Red Pepper-Bulgaria(Pille S Cherven Piper)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions