Chicken With Red Chilli Flakes – a delicious recipe with chicken, olive oil, canola oil, onion, garlic, red chili pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove the skin from the Chicken Drumsticks.
2
Make small incesion.
3
Marinate with Olive Oil for 30 minutes.
4
Microwave the marinated Chicken Drumsticks on high for 6 minutes or till the chicken is done.
5
In a wok heat the Canola Oil.
6
When oil is hot add diced onions and minced Garlic and saute for 2 minutes.
7
Add cooked Chicken Drumstick and saute so that the onion and garlic mixture covers the chicken.
8
Add the Chilly Flakes and stir so that the chicken is well covered.
9
Add Soya Sauce and Stir for a few minutes.
10
Add Sugar and stir.
11
The sugar will give the sweet taste and a glazed look to the chicken.
12
Add the spring onion greens and saute for a minute.
13
Remove from heat and serve with Lemon Wedges.
362
kcal
Calories
17
g
Fat
3
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 chicken drumsticks, 1 tablespoon olive oil, 2 tablespoons canola oil, 1 small onion, diced, and more.
Yes, Chicken With Red Chilli Flakes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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