Chicken With Raspberry Cream Sauce Recipe

Name: Chicken With Raspberry Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1/4 cup onion, chopped; 3 tablespoons raspberry jam or 3 tablespoons jelly; 3 tablespoons vinegar, red wine or balsamic; 1/4 cup heavy cream; 1 tablespoon butter; 1 tablespoon olive oil; salt; pepper; garlic (optional); fresh raspberry, to garnish (optional)

Servings: persons

2 boneless skinless chicken breasts
1/4 cup onion, chopped
3 tablespoons raspberry jam or 3 tablespoons jelly
3 tablespoons vinegar, red wine or balsamic
1/4 cup heavy cream
1 tablespoon butter
1 tablespoon olive oil
salt
pepper
garlic (optional)
fresh raspberry, to garnish (optional)

1
Season the chicken with salt and pepper to taste. In a skillet, heat the oil and melt the butter and saute the chicken over medium heat.
2
After about 5 minutes, add the onion and garlic, if desired. Cook until the chicken is cooked through and the onions are tender.
3
Remove chicken from the skillet and set aside. Add the jam and vinegar to the pan and stir.
4
Boil for 1 minute and stir in cream and heat until boiling.
5
Return chicken to the skillet and heat for a few minutes; turning the chicken in the sauce.
6
Can garnish with fresh raspberries and serve.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1/4 cup onion, chopped, 3 tablespoons raspberry jam or 3 tablespoons jelly, 3 tablespoons vinegar, red wine or balsamic, and more.

Yes, Chicken With Raspberry Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Raspberry Cream Sauce

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