Electric Pressure Cooker Venison Ragout Recipe

Name: Electric Pressure Cooker Venison Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large onion, chopped; 2 carrots, chopped; 1 bulb garlic, chopped, or to taste; 1 cup red wine; 3 (6 ounce) 3/4-inch-thick venison steaks, frozen; 1/4 cup butter, cut into 4 pieces, divided; 1/2 teaspoon coarse kosher salt, or to taste; 1/4 teaspoon coarse ground black pepper; 1 pinch red pepper flakes; 1 (28 ounce) can crushed tomatoes; 1 (16 ounce) package uncooked orzo pasta

Servings: persons

2 tablespoons extra-virgin olive oil
1 large onion, chopped
2 carrots, chopped
1 bulb garlic, chopped, or to taste
1 cup red wine
3 (6 ounce) 3/4-inch-thick venison steaks, frozen
1/4 cup butter, cut into 4 pieces, divided
1/2 teaspoon coarse kosher salt, or to taste
1/4 teaspoon coarse ground black pepper
1 pinch red pepper flakes
1 (28 ounce) can crushed tomatoes
1 (16 ounce) package uncooked orzo pasta

1
Heat oil in the pot of a multi-functional pressure cooker (such as Instant Pot(R)) on the Saute setting. Saute onion, carrots, and garlic until onion is translucent, about 5 minutes. Add red wine.
2
Lay venison into the pot; top with 1/2 the butter. Mix in salt, pepper, and red pepper flakes. Add crushed tomatoes. Close and lock the lid. Select the Stew setting according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
3
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and stir in the remaining butter.
4
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove venison and cut into bite-sized pieces; meat should be fall-apart tender. Mix venison back into the pot. Serve the ragout over the orzo.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 large onion, chopped, 2 carrots, chopped, 1 bulb garlic, chopped, or to taste, and more.

Yes, Electric Pressure Cooker Venison Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Electric Pressure Cooker Venison Ragout

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