Chicken With Prunes And Almonds Recipe

Name: Chicken With Prunes And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, minced; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 3 tablespoons olive oil; 8 boneless chicken thighs; 1 cup dried prune, pitted; 1/2 cup sliced almonds; 1 -2 tablespoon honey; salt; pepper

Servings: persons

1 onion, minced
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
3 tablespoons olive oil
8 boneless chicken thighs
1 cup dried prune, pitted
1/2 cup sliced almonds
1 -2 tablespoon honey
salt
pepper

1
Mix together 2 tablespoons of the oil, cinnamon, nutmeg and ginger and rub this mixture in the hicken thighs. Set aside.
2
Heat remaining oil in a large pot and saute the onions until soft.
3
Add the chicken pieces and fry them a few minutes from each side.
4
Add the prunes, almonds, honey and about one cup of water, cover and let simmer on low heat until the chicken is tender. This takes about 60-70 minutes.
5
During cooking time, stir occasionally and check for liquid.
6
Serve with couscous, rice or bread.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, minced, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and more.

Yes, Chicken With Prunes And Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Prunes And Almonds

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