How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Ragout Recipe?

You need 10 ingredients. The key ingredients include: 1 ounce. extra virgin olive oil, 2 pound veal stew meat or possibly 1 veal steak, 1 minced onion, 2 stalks celery, and more.

Is Veal Ragout Recipe suitable as meat & poultry?

Yes, Veal Ragout Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Ragout Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Ragout Recipe Recipe

Name: Veal Ragout Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce. extra virgin olive oil; 2 pound veal stew meat or possibly 1 veal steak; 1 minced onion; 2 stalks celery; 1 garlic clove, chopped; 3/4 c. white wine; 3/4 c. chicken stock; 8 ounce. tomato sauce (no salt); Basil, thyme, black pepper, and oregano to taste; 2 diced whole tomatoes

Veal Ragout Recipe

Eats Now Editorial Team · 826 kcal · Meat & Poultry

Veal Ragout Recipe – a delicious recipe with extra virgin olive oil, veal stew meat, onion, stalks celery, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Ragout Recipe

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