Balsamic London Broil

1. 1

   Combine onion, vinegar, oil, garlic, marjoram and Worcestershire in a blender or food processor.

2. 2

   Blend until smooth.

3. 3

   Place meat in a zip-lock bag or a shallow dish.

4. 4

   Pierce meat with a fork in several places.

5. 5

   Pour sauce over meat, turning to coat.

6. 6

   Let marinate in the fridge for at least 8 hours.

7. 7

   Preheat grill to medium (300 degrees -350 degrees ).

8. 8

   Remove meat from marinade.

9. 9

   If you want to use the marinade as a sauce, cook it in a sauce pan until it boils.

10. 10

    Place meat on grill, covered, for 7-12 minutes each side for medium rare.

11. 11

    Remove and let stand for 3 minutes.

12. 12

    Cut across the grain into thin slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.