Chicken With Prosciutto And Tomatoes Over Polenta Recipe

Name: Chicken With Prosciutto And Tomatoes Over Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) chicken thighs, skinned; 1 tablespoon chopped fresh or 1 teaspoon dried rubbed sage; 1/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 1/2 cup all-purpose flour; 2 teaspoons olive oil; 1/2 cup dry white wine; 2/3 cup yellow cornmeal; 2 cups water; 1 cup chopped seeded peeled tomato; 1 teaspoon fresh lemon juice; 2 very thin slices prosciutto or ham, cut into thin strips (about 1/4 cup); Sage sprigs (optional)

Servings: persons

4 (6-ounce) chicken thighs, skinned
1 tablespoon chopped fresh or 1 teaspoon dried rubbed sage
1/4 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
1/2 cup all-purpose flour
2 teaspoons olive oil
1/2 cup dry white wine
2/3 cup yellow cornmeal
2 cups water
1 cup chopped seeded peeled tomato
1 teaspoon fresh lemon juice
2 very thin slices prosciutto or ham, cut into thin strips (about 1/4 cup)
Sage sprigs (optional)

1
Sprinkle the chicken with sage, 1/8 teaspoon salt, and pepper. Place flour in a shallow dish. Dredge chicken in flour. Heat the oil in a nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side. Add wine; cover, reduce heat, and simmer for 20 minutes or until a meat thermometer registers 180u00b0.
2
Place the cornmeal and 1/8 teaspoon salt in a 1-quart casserole. Gradually add water, stirring until blended. Cover. Microwave at high 12 minutes, stirring every 3 minutes. Let stand, covered, 5 minutes.
3
Remove chicken from pan. Add tomato to pan; cook 1 minute. Stir in juice and prosciutto. Spoon polenta onto plates, and top with chicken. Serve with the sauce. Garnish with sage sprigs, if desired.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (6-ounce) chicken thighs, skinned, 1 tablespoon chopped fresh or 1 teaspoon dried rubbed sage, 1/4 teaspoon salt, divided, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Chicken With Prosciutto And Tomatoes Over Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Prosciutto And Tomatoes Over Polenta

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