Chicken With Preserved Meyer Lemons And Green Olives Recipe

Name: Chicken With Preserved Meyer Lemons And Green Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut into pieces; 1/2 cup olive oil; 2 onions, thinly sliced; 3 cloves garlic, finely chopped or pressed; 1 teaspoon freshly ground pepper; 1/2 teaspoon salt; 1/2 - 3/4 cups dry white wine; 1 cup chicken broth; 1 small jar green olives with pimentos, thinly sliced; 1/4 preserved lemon, seeds removed, thinly sliced

Servings: persons

1 whole chicken, cut into pieces
1/2 cup olive oil
2 onions, thinly sliced
3 cloves garlic, finely chopped or pressed
1 teaspoon freshly ground pepper
1/2 teaspoon salt
1/2 - 3/4 cups dry white wine
1 cup chicken broth
1 small jar green olives with pimentos, thinly sliced
1/4 preserved lemon, seeds removed, thinly sliced

1
In a heavy pot or Dutch oven heat the olive oil till it shimmers. Add the chicken in batches if necessary, browning on both sides. Remove the chicken to a plate and set aside.
2
Add the onions, garlic, salt & pepper to the pot and cook till the onions are transparent, about 10 minutes.
3
Return the chicken to the pot and add the white wine and chicken broth. Bring to a bare simmer and cook covered for about an hour.
4
When the chicken is done, transfer to a serving bowl and cover.
5
Continue cooking the sauce over medium-low heat, stirring occasionally, until it's reduced by about a third. Add the preserved lemons and olives and simmer gently for about 10 minutes, long enough for the flavors to marry.
6
Return the chicken to the pot once again and heat through.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, cut into pieces, 1/2 cup olive oil, 2 onions, thinly sliced, 3 cloves garlic, finely chopped or pressed, and more.

Yes, Chicken With Preserved Meyer Lemons And Green Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Preserved Meyer Lemons And Green Olives

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