Boston Linked Beans Recipe

Name: Boston Linked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. white navy beans; 1/2 tsp. dry mustard; 1 tsp. lemon juice or vinegar; 1/2 c. molasses; 2 or 3 grated carrots; 1/4 c. grated celery; 2 finely chopped tomatoes (1 1/2 c.); 1 small onion, finely chopped; salt and pepper; 1 lb. pork link sausages

Servings: persons

1 lb. white navy beans
1/2 tsp. dry mustard
1 tsp. lemon juice or vinegar
1/2 c. molasses
2 or 3 grated carrots
1/4 c. grated celery
2 finely chopped tomatoes (1 1/2 c.)
1 small onion, finely chopped
salt and pepper
1 lb. pork link sausages

1
Soak beans overnight.
2
In the morning, boil until the skins are tender, but not broken.
3
Mix in all ingredients, except for the pork sausage.
4
Place mixed vegetables in a crockery casserole and top with the pork sausage.
5
Place casserole in a pan of water in oven and simmer slowly at 250u00b0 for about 6 hours.
6
They can be eaten in as short a time as 3 hours, but the longer it simmers, the more delicious it becomes.
7
If it gets too dry, water may be added. Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. white navy beans, 1/2 tsp. dry mustard, 1 tsp. lemon juice or vinegar, 1/2 c. molasses, and more.

Yes, Boston Linked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Linked Beans

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