Orange-Rosemary Chicken Recipe

Name: Orange-Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. margarine or butter; 2 clove garlic; 4 medium skinless, boneless chicken-breast halves; 1/2 tsp. dried rosemary; .⅓ tsp. coarsely ground black pepper; 1 tsp. salt; 2 large navel oranges; 1/4 c. orange marmalade; 1 tsp. cornstarch; Fresh rosemary sprigs for garnish

Servings: persons

1 tbsp. margarine or butter
2 clove garlic
4 medium skinless, boneless chicken-breast halves
1/2 tsp. dried rosemary
.⅓ tsp. coarsely ground black pepper
1 tsp. salt
2 large navel oranges
1/4 c. orange marmalade
1 tsp. cornstarch
Fresh rosemary sprigs for garnish

1
In nonstick 12-inch skillet, melt margarine over medium-high heat; add garlic.
2
Add chicken and sprinkle tops with rosemary, pepper, and 1/2 teaspoon salt and cook 6 minutes.
3
Turn chicken over.
4
Reduce heat to medium; cover and cook 8 minutes or until juices run clear when thickest part of chicken is pierced with tip of knife.
5
Meanwhile, squeeze 1/2 cup juice from 1 orange.
6
Cut peel and white pith from remaining orange.
7
Cut orange in half from stem to blossom end, then cut each half crosswise into 1/4-inch-thick slices.
8
In cup, mix orange juice, marmalade, cornstarch, remaining 1/2 teaspoon salt, and 1/4 cup water until blended.
9
Transfer chicken to warm platter.
10
To same skillet, add orange-juice mixture; heat sauce to boiling over medium-high heat.
11
Cook, stirring constantly, 1 minute or until sauce thickens slightly.
12
Stir in orange slices; heat through.
13
Spoon sauce over chicken on platter.
14
Garnish with rosemary sprigs.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. margarine or butter, 2 clove garlic, 4 medium skinless, boneless chicken-breast halves, 1/2 tsp. dried rosemary, and more.

Yes, Orange-Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Rosemary Chicken

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