How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Port and Cream?

You need 7 ingredients. The key ingredients include: 3 to 3 1/2 pound chicken, quartered, backbone removed, Flour, 4 tablespoons butter, 1/2 teaspoon quatres espices (or Spices Islands Spice Parisienne), and more.

Is Chicken with Port and Cream suitable as meat & poultry?

Yes, Chicken with Port and Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Port and Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Port and Cream Recipe

Name: Chicken with Port and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 pound chicken, quartered, backbone removed; Flour; 4 tablespoons butter; 1/2 teaspoon quatres espices (or Spices Islands Spice Parisienne); 1 1/2 cups tawny port; 1 cup heavy cream; 3 egg yolks

Chicken with Port and Cream – a delicious recipe with chicken, Flour, butter, tawny port, heavy cream, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 3 1/2 pound chicken, quartered, backbone removed
Flour
4 tablespoons butter
1/2 teaspoon quatres espices (or Spices Islands Spice Parisienne)
1 1/2 cups tawny port
1 cup heavy cream
3 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

The Most Tender Country Style Honey Bbq Ribs
Beef Summer Sausage
Steak Modiga
Buffalo Chicken Meatballs

Chicken with Port and Cream

How did you like this recipe?

Frequently Asked Questions