How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken Casserole I?

You need 6 ingredients. The key ingredients include: 6 skinless, boneless chicken breast halves, 6 slices Swiss cheese, 1 (10.75 ounce) can condensed cream of chicken soup, 1/4 cup milk, and more.

Is Swiss Chicken Casserole I suitable as meat & poultry?

Yes, Swiss Chicken Casserole I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken Casserole I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Casserole I Recipe

Name: Swiss Chicken Casserole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless, boneless chicken breast halves; 6 slices Swiss cheese; 1 (10.75 ounce) can condensed cream of chicken soup; 1/4 cup milk; 1 (8 ounce) package dry bread stuffing mix; 1/2 cup melted butter

Swiss Chicken Casserole I – a delicious recipe with skinless, Swiss cheese, condensed cream, milk, bread stuffing mix, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup milk
1 (8 ounce) package dry bread stuffing mix
1/2 cup melted butter

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Quick Info

Servings
4 servings
Calories
682 kcal
Category
Meat & Poultry

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